Garilyn Vause, C’2022 - Economics major, Food Studies minor

Garilyn Vause C’2022 - Economics major, Food Studies minor

Garilyn Vause is an accomplished alumna of Spelman College, Class of 2022, and Emory's Goizueta Business School, where she earned her Master's in Analytical Finance in 2023. Currently thriving as an Economic Valuation Associate at KPMG, one of the elite Big Four consulting firms, Garilyn expertly navigates the complexities of economic valuation.

 Beyond her professional achievements, Garilyn channels her passion for food studies and culinary arts into vibrant content creation. She is an active presence on TikTok, Instagram, and YouTube, where she shares her culinary explorations and insights. On TikTok, Garilyn captivates her audience with quick, engaging culinary tips and trends. Instagram serves as her platform for showcasing visually appealing food photography and detailed recipe posts, while on YouTube, she dives deeper with comprehensive cooking tutorials, reviews, and discussions about the cultural significance of various cuisines. Through these platforms, Garilyn blends her analytical skills with her culinary passion, offering her audience a unique perspective on food as both an art and a science.



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“Spelman College's Food Studies Program, the first interdisciplinary food studies program at an Historically Black College and University, engages students in an innovative exploration of food interdisciplinarity and centers its connectivity to the African Diaspora, intersectionality, and food science. It is our hope that our food scholars will find the needed community, scholarship, and professional opportunities through the program to approach some of these pressing global and local food challenges. "